Welcome Back to Theme Week!
Sweet Soiree’ Suite
Monday 1/8 –
Saturday 1/13
Welcome
back to Day 4 of Theme Week! This time I CASE’d a card directly from the 2018
Occasions Catalog (page 10). I think
sometimes, as a Stampin’ Up Demonstrator, I feel like I have to amazing you
with a new idea every time I post anything.
But the reality is that a good idea is a good idea the second time
around too! After all, if you compare
the two cards mine is slightly different, as is usually the way with a CASE’d project.
1 – Fold a
4.25” x 8.5” piece of Old Olive card stock in half to create the card base.
2 – Using Old
Olive ink stamp the word Celebrate from the Cake Soiree stamp set. If
you do not want the ‘stem’ to show, cover with tape before each inking and
remove before stamping the image.
3 – Cute the
following pieces for different pieces of the Sweet Soiree Specialty Designer
Series Paper (S-DSP).
2.5”
x 4 2.25” x 3.75” .5” x 4.5” &
.5” x 5.25”
4 – Adhere
the largest of the pieces behind the next largest size with one of the sides
matching evenly.
5 – Over the
above, adhere one of the vellum foil flower images using Glue dots or Fast Fuse
near the bottom of the image (it will be hidden by the next steps).
6 – Snip
one end of the .5” x 4.5” piece of S-DSP and adhere near the bottom of the above
combination, however, allowing the edges of the larger pieces of S-DSP to show
below it.
7 – Using the
Big Shot Machine and the Sunshine Wishes Thinlits (or the FREE Sale-a-bration Framelits
– Celebrate You) cut out the sentiment from Berry Burst card stock. Adhere this
word over the small strip of S-DSP using the Fine Tip Glue Pen (or pre-adhere
the card stock by placing it in the Multipurpose Adhesive Sheet before cutting
it out--be sure the adhesive will end up on the back side of the words).
8 – Color just
the word Celebrate with ink from a Berry Burst Stampin’ Write Marker and stamp
onto a scrap of Whisper White card stock…trim closely. Mine is approximately
3/8” x 1.5”.
9 – Adhere
the above Whisper White to a scrap piece of Silver Foil paper and cut closely
to create a mat. Adhere this to the S-DSP combination just below the die-cut
sentiment.
10 – Using the
Big Shot Machine and the Sweet Cake Framelits cut out a few of the leaf
patterns from Old Olive card stock scraps.
Add these behind the combine pieces from above.
11 – Add a
few of the Vellum leaf punch outs from the Sweet Soiree Embellishment Kit.
12 – Loop the
Bakers Twine a few times behind the same grouping before adhering to the card
front.
13 – Cut a
piece of Whisper White card stock to 4” x 5.25” and adhere the final .5” x 5.25”
piece of S-DSP near the bottom of this piece before adhering to the inside of
the card.
I hope you will come back tomorrow to see another
fun card project using this beautiful suite of products.
Until Next time . . .
Hugs, Karie B.
EARN FREE HOSTESS
BENEFITS! If you place an order before
January 19th, please use the Hostess Code: MVKFHF74
You will be entered in a drawing for FREE Product on January 20th. The winner will be announced on my blog and
on my Facebook Page
Last month’s Hostess Code Winner was – Cindy Lintelburg!
Product List
There are so many wonderful new products, it is an
Exciting Time to give Stampin’ Up! a test run.
Join the fun as a demonstrator and get even more rewards! 1st Choose $125 in Stampin’ Up!
products for just $99! Second, join
during Sale-a-bration and you can add TWO additional FREE Stamp Sets from the
Occasion or Annual Catalogs. That’s up
to a $101 additional value! You can
simply ‘buy’ the kit, keep going and buy at a discount, or build a business and
see where it can take you. Whatever you
decide, I would be happy to have you as part of the MemoryINKers team.
If you want to view the entire Occasions &
Sale-a-bration catalogs you can do that by following the link to my website, or
the links on the right side of this blog.
If you would like your own copy of these catalogs I
would be happy to send them to you. Just
send me an email with your request and I will get them out right away.
Until Next time . . .
Hugs, Karie B.
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